- Puroast has 70% Less Acid than Any Other Roasted Coffee
- 7 Times More The Antioxidant Level of Green Tea
The Puroast Story
Waking up in the tropics, your host, the Grower brings you coffee roasted that morning by a craft known only to him. Smooth, rich, unlike anything you've ever had... This is Puroast Coffee.
It's this traditional roasting learned from the Coffee Growers that makes Puroast's uniquely smooth, exquisite coffee. And as Serendipity would have it, we discovered this roasting also reduces acid and increases antioxidants.
Puroast thinks that once you drink Puroast Coffee, it will be near impossible to go back to that other brew - it tastes that good and you will feel that much better.Directions
For a Perfect Puroast Brew
For Whole Bean: Grind coffee finely in your home grinder just prior to brewing. Use 2 TBSP of: coffee per cup of fresh, cold water, brew and enjoy.
The fine grind will bring out more of the flavor but not the bitterness.
For Ground Coffee: Use 2 TBSP of coffee per cup of fresh, cold water, brew and enjoy.
Coffee Storage: Puroast recommends that you store your Puroast Coffee in an airtight container, in a cool, dark location for maximum flavor and freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.