Кухонный нож Kai Shun Classic Damask Series DM-0700 28 см

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  • Boning, fillet knife: The curved wedge shape of the blade allows you to expertly pull meat from bone and fillet a fish, saving as much meat as possible.
  • VG-Max Steel: 68 layers of steel are covered in a Damascus coating so your blade stays sharp after continued use.
  • D-shape handle: Our D-shaped handle fits comfortably in your hand for quality results in every meal.
  • Narrow blade: Reduces friction as you slice through meat, making prep fast and simple.
  • 6 inch blade: The perfect length to glide through fish so you can remove scales and skin quickly.