Нож кухонный ‎Kai Shun Classic Damask Series DM-0704 22.5 см

Бестселлер
18926293
10 480 ₽
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Характеристики

Общие характеристики

Снят С Производства Производителем
No
Требуется Ли Сборка
No
Описание гарантии
Herstellergarantie.
Кромка лезвия
Schlicht
Дата Первой публикации
1 Jan. 2007
Размер изделия Д х Ш х В
42.7 x 8.1 x 2.8 centimetres
Модель
DM0704
Рейтинг лучших продавцов
157,937 in Home & Kitchen (See Top 100 in Home & Kitchen) 66 in Asian Knives, 227,555 in Home & Kitchen (See Top 100 in Home & Kitchen) 116 in Asian Knives, 224,733 in Home & Kitchen (See Top 100 in Home & Kitchen) 115 in Asian Knives, 326,288 in Home & Kitchen (See Top 100 in Home & Kitchen) 186 in Asian Knives, 471,050 in Home & Kitchen (See Top 100 in Home & Kitchen) 247 in Asian Knives, 477,992 in Home & Kitchen (See Top 100 in Home & Kitchen) 250 in Asian Knives, 479,321 in Home & Kitchen (See Top 100 in Home & Kitchen) 252 in Asian Knives, 217,419 in Home & Kitchen (See Top 100 in Home & Kitchen) 101 in Asian Knives, 463,578 in Home & Kitchen (See Top 100 in Home & Kitchen) 228 in Asian Knives, 88,481 in Home & Kitchen (See Top 100 in Home & Kitchen) 23 in Asian Knives, 143,530 in Home & Kitchen (See Top 100 in Home & Kitchen) 52 in Asian Knives, 211,208 in Home & Kitchen (See Top 100 in Home & Kitchen) 99 in Asian Knives
Габариты
10x10x10 см

Батарея

Необходимое количество аккумуляторов
No

Вес и размеры

Вес
0.2 кг

Дизайн

Цвет
Черный
Размер
42.67 x 8.13 x 2.79 cm; 190.06 Grams

Логистические данные

АСИН
B0000Y7KF4

Свойства

Бренд
Kai
Длина режущего полотна
23 Centimetres

Содержимое упаковки

Количество деталей
1 шт.

Описание

  • Boning, fillet knife: The curved wedge shape of the blade allows you to expertly pull meat from bone and fillet a fish, saving as much meat as possible.
  • VG-Max Steel: 68 layers of steel are covered in a Damascus coating so your blade stays sharp after continued use.
  • D-shape handle: Our D-shaped handle fits comfortably in your hand for quality results in every meal.
  • Narrow blade: Reduces friction as you slice through meat, making prep fast and simple.
  • 6 inch blade: The perfect length to glide through fish so you can remove scales and skin quickly.