Tojiro Shirogami Sashimi

Sashimi knife 27 cm Tojiro Shirogami A classic Japanese kitchen slicing knife with a long, narrow and thin blade in the shape of a willow leaf, intended for cutting raw fish fillets into thin, almost transparent slices. It is perfect for preparing sashimi, fish carpaccio and various sushi variants. It is best to use a Yanagi knife in a steady movement in one direction: towards yourself. In this model, the spine edge has a diagonal cut, which increases convenience when guiding the knife with the index finger. Technical data: Blade - 3-layer stainless steel, core - Shirogami #2 Hardness - 60 HRC +/- 1 Total length - 40.5 cm Blade length - 27 cm Blade width - 3.0 cm Blade thickness - 3.4 mm Sharpening method - single-sided right-handed grinding Weight - approx.