Tojiro Shirogami 10 CM Beżowy Nóż Unagisaki Nagoya ZE Stali Węglowej

Tojiro Shirogami Unagisaki Nagoya knife 10cm Nagoyasaki Unagi is another knife designed for cutting eel. The name itself points us to the Nagoya region, where this knife is widely used. Using this several-centimeter blade, we can cut small fish and remove their spines and fins. However, it is not a knife intended for heavy work. We should rather treat him as an assistant to the much bigger Deba. One-sided grinding and the lack of a sharp tip significantly limit its use. Technical data: Blade - stainless steel, core - Shirogami #2 Hardness - 60 HRC +/- 1 Total length - 21.3 cm Blade length - 10.0 cm Blade width - 2.4 cm Blade thickness - 3.5 mm Weight - Approx.