Tojiro Shippu Vg-10

Santoku kitchen knife 16.5 cm Tojiro Shippu Multifunctional Japanese kitchen knife, designed for cutting vegetables, meat and fish. It has a lowered tip, which makes chopping much easier, and a wide blade on which you can scrape the chopped products to transfer them, for example, to a salad. It works perfectly in all working conditions, because thanks to the high handle, your fingers do not touch the board or food. Technical data: Blade - 63-layer steel, VG-10 core Hardness - 60 HRC +/- 1 Total length - 30.3 cm Blade length - 16.5 cm Blade width - 5 cm Blade thickness - approx. 2.4 mm Weight - Approx.