Tojiro Nóż DO Filetowania ZE Stali Nierdzewnej DP3 Czarny 15 CM

A knife for filleting fish will certainly be useful in the kitchen of every lover of fish dishes and healthy cuisine. The knife has a relatively narrow and flexible blade, which allows you to cut perfect fillets. In addition, it perfectly separates the fish meat from the blades without damaging it.

Steel knives are characterized by extraordinary durability and precision of workmanship. The stainless steel blade is also exceptionally sharp, and most importantly, you can sharpen it yourself if necessary.

The handle is made of a Micarta type laminate, which is made of compressed paper impregnated with resin. It is highly resistant to abrasion and does not shrink when exposed to moisture.&nbsp,

The product comes from the Tojiro brand offer. The company produces high-quality knives, combining Japanese traditions with modern technologies.&nbsp,

The article&nbsp,can be completed with others in this series.