Tojiro Gai Vg-10

Tojiro Gai VG-10 Damascus Nakiri knife 16.5 cm Japanese knife designed for cutting herbs and vegetables. The thin, rectangular blade allows you to obtain translucent slices and transfer the chopped ingredients to a salad bowl or pan. The straight cutting edge is used for cutting primarily in a vertical line, using many different techniques such as julienne or chiffonade. Technical data: Blade - 37-layer steel, VG-10 core Handle - micarta Hardness - 60 HRC +/-1 Total length - 29.5 cm Blade length - 16.5 cm Blade width - 4.5 cm Blade thickness - approx. .7 mm Weight - approx.