Tojiro FD564D

The most versatile kitchen knife, designed for cutting, slicing, dicing and slicing various products. The chef's knife is long enough to cut really large surfaces, and appropriately profiled to guarantee the user comfort and freedom of movement. The traditional Japanese-style handle is very light and perfectly fits the shape of the hand.

Blade - 3-layer laminate - VG-10 core Hardness - 60 HRC +/- 1 Total length - 35 cm Blade length - 21 cm Width blades - 4.5 cm Blade thickness - approx. 2.5 mm Weight - approx. 120 g