Tamahagane Sujihiki

Tamahagane Kyoto VG-5 Sujihiki knife 27cm Kitchen knife intended for portioning and slicing meat, e.g. poultry, roast, ham - after cooking or baking the product. A specialized, elongated blade, which is much narrower and thinner than regular knives, allows you to cut across the entire surface accurately and smoothly, while a thicker knife often gets stuck and tears the meat. Technical data: Blade - 63 layer stainless steel SUS410 VG-5 core Handle - black micarta Hardness - 61 HRC +/- 1 Total length - 40.2 cm Blade length - 27.0 cm Blade width - 4.0 cm Blade thickness - 2.3 mm Sharpening method - double-sided symmetrical grinding Weight - approx.