Tamahagane San Brown

Tamahagane SAN Brown VG-5 Bread knife 23 cm A long Japanese knife with a serrated blade that can be used to cut any type of bread without pressing it excessively to the board. The thin and sharp cutting edge is perfect for cutting hard, crispy crusts (e.g. baguettes), which allows you to obtain thin slices while maintaining the shape of the bread. Technical data: Blade - VG-5 core forged with SUS410 stainless steel Handle - brown pakka wood Hardness - 61 HRC +/- 1 Total length - 36.0 cm Blade length - 23.0 cm Blade width - 3.1 cm Blade thickness - 1.9 mm Sharpening method - serrated blade Weight - approx.