Tamahagane Sakura

Tamahagane Sakura AUS-6A Chinese chopping knife 18 cm A Chinese cleaver, which is used every day in Asian cuisine for cutting various products and serves as a chef's knife. It has a solid but relatively thin blade, so it should not be used to chop bones or frozen food. A wide, sharp knife is an excellent tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat or crushing garlic or ginger. Technical data: Blade - AUS-6A steel Handle - black micarta Hardness - 58 HRC +/- 1 Total length - 29.5 cm Blade length - 18.0 cm Blade width - 8.7 cm Blade thickness - 2.4 mm Method sharpening - double-sided symmetrical grinding Weight - approx.