Satake Unique Mahogany

A versatile Japanese kitchen knife, designed for cutting vegetables, fruit, meat and fish. The wide blade makes it easier to transfer chopped products to a salad bowl or to a frying pan and is also useful for crushing garlic. The high handle prevents your knuckles from hitting the board. Thanks to its large dimensions, the knife is perfect for cutting large fruits and vegetables, such as watermelon, zucchini or cabbage.

Blade - 3-layer steel VG-10 core Hardness - 60 HRC +/- 1 Total length - 29, 5 cmBlade length - 17 cmBlade width - 4.7 cmBlade thickness - approx. 1.8 mmWeight - approx. 160 g

Satake Unique Clad kitchen knives are an excellent choice for chefs who value reliable work. tools.Ergonomic handle made of durable Pakkawood material, resistant to moisture and high temperatures. The knives from this series are finished with attention to every detail and are extremely durable, yet very easy to maintain.