Satake Satoru Premium

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Packed in a traditional wooden packaging, it is a perfect gift for any cooking enthusiast. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every chef's arsenal.

Blade - molybdenum-vanadium steelHandle - Bakelite filled with wood flourHardness - 56-58 HRCD Total length - 33.4 cmBlade length - 20 cmBlade width - 4 .4 cm Blade thickness - approx. 2.0 mm Sharpening method - double-sided symmetrical grinding Weight - approx. 175 g