Satake Sakura

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every cook's arsenal.

Blade - molybdenum-vanadium steelHandle - ABS plasticHardness - 56-58 HRCTotal length - 30.3 cmBlade length - 18.0 cmBlade width - 4 .0 cmBlade thickness -1.6 mmSharpening method - double-sidedWeight - approx. 168 g