Satake Noushu

A set of 3 kitchen knives packed in a traditional wooden packaging is a perfect gift for any cooking enthusiast. The set includes a 20 cm long Chef's knife that will easily perform any task in the kitchen. Santoku knife 17 cm intended for cutting vegetables, fruit, meat and fish. A wide blade makes it easier to transfer chopped products to a salad bowl or a frying pan and is also useful for crushing garlic, and a 13.5 cm universal knife that can be used to easily cut smaller products or peel vegetables and fruits.

Blade - molybdenum-vanadium steelHandle - bakelite filled with wood flourHardness - 56-58 HRCTotal length - 33.3 cmBlade length - 20.0 cmBlade width - 4.4 cmBlade thickness - 1.9 mmSharpening method - double-sided symmetrical cutWeight - approx. 187 g

Blade - molybdenum-vanadium steelHandle - bakelite filled with wood flourHardness - 56-58 HRCTotal length - 30.3 cmBlade length - 17 cmBlade width - 4.7 cmBlade thickness - 1.8 mm Method of sharpening - double-sided symmetrical grinding Weight - approx. 188 g

Blade - molybdenum-vanadium steel Handle - Bakelite filled with wood flour Hardness - 56-58 HRCD Total length - 25.5 cm Blade length - 13.5 cm Width blades - 2.9 cm Blade thickness - 1.8 mm Method of sharpening - double-sided symmetrical grinding Weight - approx. 94 g