Satake Noushu

The most versatile kitchen knife, designed for cutting vegetables, fruit, meat and fish. Because it has a sharp tip, if necessary, it can also be used to separate meat from bones, portion chicken or fillet smaller fish. A blade with an optimal length allows you to cut larger planes and guarantees full control over the knife. A good quality chef's knife is an essential tool in every chef's arsenal.

Blade - molybdenum-vanadium steelHandle - Bakelite filled with wood flourHardness - 56-58 HRCDutal length - 33.3 cmBlade length - 20.0 cmBlade width - 4.4 cm Blade thickness - 1.9 mm Sharpening method - double-sided symmetrical cut Weight - approx. 187 g