Mcusta Zanmai Vg-10

This is a must-have for every steak fan. Makes it easier to cut steaks, knives with a smooth cutting edge provide a cleaner cut than serrated knives. Additionally, they can be sharpened at home using a wheel sharpener or a sharpening stone. The knives are made of VG-10 stainless steel with a hardness of 61 HRC.

Blade - 33-layer steel Core VG-10 Handle - micarta Hardness - 61 HRC +/- 1 Total length - 23.5 cm Blade length - 11.5 cm Blade width - 2.0 cm Blade thickness - 1.6 mm Method sharpening - double-sided symmetrical grinding Weight - approx. 68 g