Mcusta Zanmai Spg2

A Chinese cleaver, which is used every day in Asian cuisine for cutting various products and serves as a chef's knife. It has a solid but relatively thin blade, so it should not be used to chop bones or frozen food. A wide, sharp knife is a perfect tool for tasks such as dicing vegetables, portioning poultry, chopping raw meat or crushing garlic or ginger.

Blade - SPG2 powder steel Handle - pakka wood Hardness - 62 HRC +/ - 1Total length - 30.5 cmBlade length - 18.0 cmBlade width - 8.7 cmBlade thickness - 2.0 mmSharpening method - double-sided symmetrical grindingWeight - approx. 322 g