Mcusta Zanmai Beyond Aogami

Bunka is a universal kitchen knife, thanks to its high blade, the Bunka kitchen knife is particularly suitable for cutting vegetables or fruit, and the triangular area of the tip is particularly useful for detailed work and cutting fish or meat.

Blade - 3-layer laminate - Aogami Super carbon steel core, forged with stainless steel. Handle - twisted octagonal hinoki wood. Hardness - 63-65 HRCD. Total length - 34. cm. Blade length - 18.0 cm. Blade width - 5.0 cm. Blade thickness - 1.9 mm. Sharpening method - double-sided symmetrical grind. Weight - approx. .167 g