Krisberg KS2570

3.8L cast iron roasting pan with a lid serving as a grill pan by BRUNBESTE

Cast iron cookware is the oldest and most noble kitchen aid. Although they require proper care, they reciprocate with the ability to bring out the unique taste of the dishes prepared in them.
The cast iron from which the vessel is made is thick and heavy to properly accumulate and maintain high temperature.
The black surface was obtained thanks to a unique process of firing cast iron in vegetable oil at a very high temperature.
The surface has been additionally oxidized, which reduces susceptibility to rust.
The cover is also entirely made of cast iron. Stainless steel handle.
The product fits all types of kitchens, including induction cookers.

Roasting pan dimensions:

• capacity - 3.8L
• total dimensions with handles - 41.5 x 21 x 14.5 cm.
• dimensions of the internal roasting pan - 31.5 x 19.5 x 9.5 cm.
• weight - 6.2 kg.

Grill pan dimensions:

• dimensions with handles - 41.5 x 21 x 4.9 cm.
• internal dimensions of the pan - 30.5 x 18.5 x 4.5 cm.

Cast iron cookware perfectly stores heat, which means that our food arrives gradually and evenly. They also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate the food when using other cookware. An additional advantage is that when preparing dishes in cast iron cookware, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.
Properly maintained (greased) it will last for many years.

Rules of use:

• Rinse and dry before use.

• After use, wash with a brush.

• After drying, grease with vegetable oil.

• Do not prepare acidic dishes.

• Do not store food.

• The vessel is not stainless. Oxidizing reduces susceptibility to rust, but does not prevent it.