Krisberg KS2564

CAST IRON PAN Ø30cm. The cast iron from which the cookware is made is thick and heavy to properly accumulate and maintain high temperature.
The black surface was obtained thanks to a unique process of firing cast iron in vegetable oil at a very high temperature.
The surface has been additionally oxidized, which reduces susceptibility to rust.
Smooth bottom. Made of one cast.
The product also fits all types of kitchens, including induction cookers.
 

Size: Ø30cm x 5cm

Rules of use:

• Rinse and dry before use.

• Clean with a brush after use.

• After drying, grease with vegetable oil.

• Do not prepare acidic dishes.

• Do not store food.

• The vessel is not stainless . Oxidation reduces susceptibility to
  for rust, but does not prevent it.
  
  
  The greatest secret of cast iron pans lies in the even distribution of heat. Frying pans store heat perfectly, which means that our food cooks gradually and evenly. Cast iron frying pans also have a great impact on our health. By using a natural material such as cast iron, we limit the amount of harmful substances that penetrate food when using Teflon pans. An additional advantage is that when preparing food in cast iron pans, small amounts of iron, an element necessary for our body, are released. This is a definite benefit, especially for people struggling with anemia.